Ham Loaf

Ingredients

• cooking spray
• 2 pounds ground ham
• 1.5 pounds ground pork
• 1 cup dried bread crumbs
• 1 cup evaporated milk
• 2 large eggs
• 0.13 teaspoons salt
• 0.13 teaspoons ground black pepper

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.

2. 2

   Combine ham, pork, bread crumbs, evaporated milk, eggs, salt, and pepper in a large bowl; mix well. Form into a loaf and place into the prepared baking dish.

3. 3

   Bake in the preheated oven for 1 hour 15 minutes.

4. 4

   While loaf is baking, make glaze: Stir together brown sugar, vinegar, and mustard powder in a small bowl until combined.

5. 5

   Pour glaze over loaf and continue baking until an instant-read thermometer inserted into the center of loaf reads at least 160 degrees F (72 degrees C), about 15 minutes more.