Ham Loaf

Ingredients

• 2.5 pounds ground ham
• 2 cups rolled oats
• 1.5 cups evaporated milk
• 0.5 pounds ground pork
• ½ onion , chopped
• 2 large eggs
• 2.5 tablespoons chopped fresh parsley
• 1 teaspoon ground mustard
• 0.5 teaspoons ground black pepper
• 1.5 cups brown sugar
• 0.25 cups cider vinegar

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Combine ground ham, oats, evaporated milk, ground pork, onion, eggs, parsley, ground mustard, and pepper in a large bowl; mix well. Form into 2 loaves; place into two 9x13-inch baking dishes.

3. 3

   Bake in the preheated oven for 30 minutes.

4. 4

   A few minutes before the timer goes off, stir together brown sugar and vinegar in a small saucepan and boil for 1 minute. Remove loaves from the oven and pour brown sugar mixture over. Return loaves to the oven; baste frequently with the pan juices until browned and cooked through, 30 to 45 minutes more.

5. 5

   Make sauce: Mix together mayonnaise, sour cream, horseradish, and lemon juice in a small bowl until well combined. Season with salt and pepper.

6. 6

   Serve sauce over sliced ham loaves.