Harissa Egg Salad

Ingredients

• 1 ripe avocado , halved and pitted
• 1 teaspoon lime juice
• 3 hard-boiled eggs , peeled and halved
• 1 tablespoon harissa
• 1 tablespoon mayonnaise
• 2 teaspoons spicy brown mustard
• salt and ground black pepper to taste
• 10 cornichons , chopped
• 3 large radishes , diced
• 1 spring onion , chopped
• 1 tablespoon minced fresh cilantro
• 1 tablespoon smoked paprika

Instructions

1. 1

   Combine 1/2 the avocado and lime juice in a bowl. Mash with a fork. Scoop egg yolks into the bowl. Add harissa, mayonnaise, and mustard. Mix until creamy. Season with salt and pepper.

2. 2

   Add cornichons, radishes, and onion to the bowl. Mix to coat the vegetables.

3. 3

   Coarsely chop remaining avocado and egg whites. Fold into salad mixture in the bowl, taking care to leave some chunks of avocado. Top with cilantro and paprika before serving.