Crab Rangoon in the Air Fryer

Ingredients

• 0.5 cups apricot fruit spread
• 1 tablespoon chili-garlic sauce
• 1 tablespoon less-sodium soy sauce
• 0.5 teaspoons orange zest
• 2 tablespoons freshly squeezed orange juice , from 1 orange
• 4 ounces cream cheese
• 4 ounces crabmeat , drained
• 2 tablespoons chives
• 2 teaspoons orcestershire sauce
• 1 clove garlic , about 1/2 teaspoon
• 0.25 teaspoons ground black pepper
• 0.13 teaspoons salt
• 18 wontons wrappers
• cooking spray

Instructions

1. 1

   Stir together apricot spread, chili-garlic sauce, soy sauce, orange zest, and orange juice in a small bowl for the dipping sauce.

2. 2

   Preheat air fryer to 350 degrees F (175 degrees C).

3. 3

   Stir together cream cheese, crab, chives, Worcestershire, garlic, pepper, and salt in a bowl for the filling. Arrange 6 wonton wrappers on a work surface. Keep remaining wrappers covered until ready to use to prevent them from drying out.

4. 4

   Spoon about 2 teaspoon crab filling in center of each wrapper. Lightly wet borders of wrapper with water. Bring together the 2 opposite corners of the wrapper over the filling and seal together. Bring remaining 2 corners up toward the center, sealing edges of the wrapper to enclose the filling. Repeat with remaining wrappers and filling.

5. 5

   Working in batches if needed, coat dumplings with cooking spray and arrange in an even layer in the air fryer basket.

6. 6

   Cook until dumplings are crispy and golden brown, about 8 minutes. Serve with sauce.