No-Bean Low-Carb Chili

Ingredients

• 2.5 pounds 80% lean ground beef
• 1 medium yellow onion , diced
• 3 cloves garlic , minced
• 2 cans tomato sauce , 15 ounce
• 1 can fire-roasted diced tomatoes , 15 ounce
• 1 can crushed tomatoes , 15 ounce
• 0.5 cans Tamed diced jalapeño peppers , 4 ounce
• 0.25 cups Worcestershire sauce
• 1 tablespoon taco seasoning mix
• 1 tablespoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• salt and ground black pepper to taste

Instructions

1. 1

   Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until meat is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain in a colander.

2. 2

   Transfer drained meat mixture to a slow cooker. Add tomato sauce, diced tomatoes, crushed tomatoes, jalapeño peppers, Worcestershire, taco seasoning, cumin, garlic powder, onion powder, oregano, salt, and black pepper and stir to combine.

3. 3

   Cover and cook on Low for 8 hours; add water as needed to thin out chili.