A slow cooker makes the traditional hash brown casserole side dish even easier. Prep it ahead of time, then start cooking when you need to. This dish is also great for parties.
Ingredients
- 2 cups sour cream
- 2 cups shredded processed cheese
- 1 can condensed cream of mushroom soup , 10.5 ounce
- 0.5 cups chopped onion
- 0.25 teaspoons salt
- 0.25 teaspoons ground black pepper
- 1 package frozen hash brown potatoes , 32 ounce
Instructions
-
1
Combine sour cream, processed cheese, cream of mushroom soup, onion, salt, and black pepper. Gradually stir in hash browns until evenly coated.
-
2
Coat inside of a slow cooker with cooking spray or butter. Add hash brown mixture to slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for 2 1/2 hours more.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Fall-off-the-Bone Instant Pot Ribs
These Instant Pot ribs are seasoned with a delicious spice mix and cooked with apple cider vinegar and barbecue sauce. They're fall-off-the-bone delicious and ready in under an hour from start to finish. I've had zero complaints about these sweet and spicy ribs from my family of seven, so that's a win for me!
Old-Fashioned Southern Rolls
You can't fail with this old-fashioned yeast roll recipe which is very easy to make. They are the only rolls I make anymore — everyone wants the recipe.
Beef Egg Rolls
Beef egg rolls stuffed with ground beef, cabbage, and delicious seasonings, then fried until crispy. This personal creation of mine goes well with any Chinese dish. The sherry makes it better.