A slow cooker makes the traditional hash brown casserole side dish even easier. Prep it ahead of time, then start cooking when you need to. This dish is also great for parties.
Ingredients
- 2 cups sour cream
- 2 cups shredded processed cheese
- 1 can condensed cream of mushroom soup , 10.5 ounce
- 0.5 cups chopped onion
- 0.25 teaspoons salt
- 0.25 teaspoons ground black pepper
- 1 package frozen hash brown potatoes , 32 ounce
Instructions
-
1
Combine sour cream, processed cheese, cream of mushroom soup, onion, salt, and black pepper. Gradually stir in hash browns until evenly coated.
-
2
Coat inside of a slow cooker with cooking spray or butter. Add hash brown mixture to slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for 2 1/2 hours more.
Nutrition Facts
Per serving
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