These hash brown waffles are similar to latkes, but the waffle iron makes them a lot more crunchy and steams the potatoes perfectly. Serve immediately with your favorite hash brown toppings.
Ingredients
- cooking spray
- 1 pound yellow potatoes , shredded
- 2 tablespoons vegetable oil
- 1 clove garlic , minced
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 0.25 teaspoons smoked paprika
- 2 large eggs , lightly beaten
Instructions
-
1
Preheat the waffle iron according to manufacturer's instructions. Grease the waffle iron with cooking spray.
-
2
Place potatoes in a medium bowl. Pour in enough cold water to cover potatoes; soak for 2 to 3 minutes. Drain and rinse to remove starch. Squeeze water from potatoes by hand or roll in a clean kitchen towel and twist the towel to wring out water.
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3
Toss potatoes with oil, garlic, salt, pepper, and paprika in a large bowl until evenly coated. Stir eggs into potato mixture until well combined.
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4
Spoon 1/2 of the potato mixture into the preheated waffle iron; close and cook until potatoes are tender and golden brown, 5 to 8 minutes. Repeat with remaining potato mixture.
Nutrition Facts
Per serving
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