This Hawaiian-inspired version of millionaire pie has maraschino cherries, walnuts, and pineapple in the filling.
Ingredients
- 1 pie crust , 9 inch
- 1 can crushed pineapple , 15 ounce
- 0.25 cups lemon juice
- 1 container frozen whipped topping , 12 ounce
- 0.5 cups maraschino cherries , chopped
- 1 can sweetened condensed milk , 14 ounce
- 1 cup chopped walnuts
Instructions
-
1
In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together. Pour into pie shell and chill for at least one hour before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Coconut-Lime Cupcakes
This is a combination/variation on my coconut and lemon cake recipes. It goes great with mango-lime filling and coconut cream cheese frosting.
Elegant Light Fruit Cake
This fruit cake does not need a ripening period, and is very lovely to look at and eat.
Caribbean Jerk Stir-Fry
This combination of Asian stir-fry and fiery Caribbean seasoning makes a sweet and spicy dish. Serve over hot cooked white rice.