Hawaiian Pineapple Chicken

Ingredients

• 0.25 cups butter
• 0.33 cups ketchup
• 0.25 cups brown sugar
• 2 teaspoons cornstarch
• 0.25 cups vinegar
• 1 teaspoon salt
• 1 teaspoon soy sauce
• 0.5 teaspoons Worcestershire sauce
• 1 can crushed pineapple , 9 ounce
• 3 pounds assorted chicken pieces such as breasts , thighs, wings, and drumsticks

Instructions

1. 1

   Preheat the oven to 325 degrees F (165 degrees C).

2. 2

   Melt butter in a saucepan over medium heat. Add ketchup and brown sugar and stir until sugar dissolves. Whisk cornstarch into vinegar in a small bowl until smooth, then pour into the pan. Whisk in salt, soy sauce, and Worcestershire sauce and bring to a simmer while continuing to whisk constantly. Cook until thickened, about 2 minutes. Stir in pineapple and remove from the heat.

3. 3

   Arrange chicken pieces in a 9x13-inch baking dish; pour pineapple sauce over top.

4. 4

   Bake in the preheated oven until the sauce is bubbling and the chicken is browned and the juices run clear, about 45 minutes. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 165 degrees F (74 degrees C).