This a tasty pizza with pineapple that is fun to do with a significant other. The flavors blend well together. Tastes great with a glass of white wine.
Ingredients
- 0.5 pounds skinless , boneless chicken breast halves
- 1 cup teriyaki marinade
- 1 cooking spray
- 1 , 8 ounce
- 0.75 cups pizza sauce
- 1 , 14 ounce
- 10 slices Canadian bacon , quartered
- 1 , 8 ounce
- 1 pinch dried oregano , Optional
Instructions
-
1
Marinate chicken breasts in teriyaki marinade in the refrigerator for 1 hour.
-
2
Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 9x13-inch baking pan with cooking spray. Place marinated chicken on the prepared pan; discard excess marinade.
-
3
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let cool slightly, about 10 minutes. Keep oven on.
-
4
Lay drained pineapple tidbits between paper towels to pick up excess juice.
-
5
Place pizza crust on a baking sheet and cover with sauce.
-
6
Dice cooled chicken into small pieces. Cover pizza sauce with Canadian bacon, then chicken pieces, then with pineapple. Sprinkle with mozzarella cheese and top with oregano.
-
7
Bake in the preheated oven until cheese is a light golden brown, 15 to 17 minutes. Remove from the oven and cut into triangles.
Nutrition Facts
Per serving
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