Healthier Bang Bang Chicken in the Air Fryer

Ingredients

• 0.5 cups milk
• 1 egg
• 1 tablespoon hot pepper sauce

Instructions

1. 1

   Preheat an air fryer to 380 degrees F (190 degrees C) according to manufacturer's instructions.

2. 2

   Whisk milk, egg, and 1 tablespoon hot sauce together in a shallow bowl. Combine flour, tapioca starch, seasoned salt, garlic granules, and cumin in a second bowl. Dip chicken pieces into egg mixture, then dredge in flour mixture, shaking off excess. Place in the air fryer basket, in batches, careful to not overcrowd; lightly coat chicken with cooking spray.

3. 3

   Cook in the preheated air fryer, shaking basket after 5 minutes, until chicken is no longer pink in the center and the juices run clear, about 10 minutes per batch.

4. 4

   Combine Greek yogurt, sweet chili sauce, and 1 teaspoon hot sauce in a small bowl. Serve chicken with sauce.