Medium Greek Dinner

Healthier Deep Dark Old Recipe Bran Muffins

Name: Healthier Deep Dark Old Recipe Bran Muffins
Prep time: 15 min
Cook time: 33 min
Total time: 48 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2.5 cups wheat bran; 1.5 cups sifted all-purpose flour; 1.5 teaspoons baking soda; 1 teaspoon salt; 2 eggs; 1.5 cups nonfat plain yogurt; 0.5 cups white sugar; 0.25 cups molasses; 2.5 tablespoons unsweetened applesauce; 0.5 cups chopped raisins

Total Time

48 min

15m prep · 33m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Chopped raisins sweeten these dark, bran-packed muffins.

Ingredients

2.5 cups wheat bran
1.5 cups sifted all-purpose flour
1.5 teaspoons baking soda
1 teaspoon salt
2 eggs
1.5 cups nonfat plain yogurt
0.5 cups white sugar
0.25 cups molasses
2.5 tablespoons unsweetened applesauce
0.5 cups chopped raisins

Instructions

1

Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups or line with paper muffin liners.
2

Whisk wheat bran, four, baking soda, and salt together in a bowl. Beat eggs in another bowl. Add yogurt, sugar, molasses, and applesauce to eggs; whisk until smooth. Stir bran mixture and chopped raisins into yogurt mixture until no dry lumps remain. Spoon batter into prepared muffin cups.
3

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool in the pan for 10 minutes before removing to a wire rack to cool completely.