Try jalapeño poppers in the air fryer with a few flavor upgrades. Start with a Greek-style yogurt–based filling, then mix in your favorite cheese, seasoning, and fresh herbs for poppers with about 30 calories and 50 milligrams of sodium.
Ingredients
- 1 package reduced-fat cream cheese , 8 ounce
- 0.5 cups shredded Gouda cheese
- 0.25 cups plain Greek-style yogurt
- 1 tablespoon chopped fresh oregano
- 1 tablespoon salt-free Italian seasoning
- 2 cloves garlic , minced
- 1 pound jalapeno peppers , halved and seeded
- 2 tablespoons whole-wheat panko bread crumbs
Instructions
-
1
For filling, stir together cream cheese, gouda, yogurt, oregano, Italian seasoning, and garlic in a bowl.
-
2
Transfer filling to a piping bag (fitted with a tip) or a small zip-top plastic bag and snip off a corner. Pipe filling into each pepper half. Put panko in a small dish. Dip peppers, filling sides down, in panko to coat. Lightly coat panko with cooking spray.
-
3
Preheat air fryer to 375 degrees F (190 degrees C). Air-fry peppers, panko sides up and working in batches as needed, until tender and lightly browned, about 8 minutes. f you like, garnish with additional fresh herbs.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Skillet Cherry Cobbler (Gluten-Free)
If you've been craving something sweet this Valentine's Day, this gluten-free cherry cobbler is the perfect dessert.
Easy Lemon Cheesecake Bars
Lemon cheesecake crescent bars.
Healthier Easy Sugar Cookies
I love this sugar cookie recipe that I made healthier by exchanging some butter with non-fat plain yogurt. They still taste great and I feel a lot better about eating so many!