A quick, easy, and tasty strawberry sherbet.
Ingredients
- 2 cups frozen strawberries
- 2 tablespoons white sugar
- 1 teaspoon lemon juice
Instructions
-
1
Place strawberries in a food processor and blend until smooth, about 30 seconds. Blend in sugar and lemon juice, about 10 seconds more.
-
2
Freeze sherbet until solid, about 1 hour.
Nutrition Facts
Per serving
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