A quick, easy, and tasty strawberry sherbet.
Ingredients
- 2 cups frozen strawberries
- 2 tablespoons white sugar
- 1 teaspoon lemon juice
Instructions
-
1
Place strawberries in a food processor and blend until smooth, about 30 seconds. Blend in sugar and lemon juice, about 10 seconds more.
-
2
Freeze sherbet until solid, about 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Asparagus Omelet
The ingredients in this asparagus omelet may sound weird, but when mixed together, they're awesome. It's also very low-carb and filling.
Mediterranean Pasta Salad with Hummus
Hummus makes this pasta salad delicious.
Instant Pot Chili
This Instant Pot chili recipe is made with ground beef, kidney beans, tomatoes, and spices. It's easy to make, versatile, and full of flavor.