A quick recipe I thought up while trying to decide what to eat for breakfast. Great if you are trying to figure out what to do with those blueberries in the fridge or freezer! Also great on-the-go! Delicious and includes many foods that are a great way to start your day! Many of the ingredients, except for the blueberries and yogurt, are optional and vary depending on your own taste. I love cinnamon and a thick, super-cold smoothie. This recipe is super versatile, and you can change it depending on dietary needs or personal preference. Have fun with it!
Ingredients
- 1 cup fresh blueberries
- 0.5 cups Greek yogurt
- 0.25 cups orange juice
- 1 tablespoon white sugar , or to taste
- 0.25 teaspoons vanilla extract
- 1 pinch ground cinnamon , or to taste
- 3 ices cubes
Instructions
-
1
Blend blueberries, yogurt, orange juice, sugar, vanilla extract, and cinnamon together in a blender on low speed for 30 seconds; increase speed to high and blend until smooth, about 2 minutes. Add ice and blend on high until smooth, about 1 minute more.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Poached Pears with Wine Vinaigrette
Poached pears served with a red wine vinaigrette.
Chocolate Caramel Brownies
My aunt gave me this recipe. It is a little trouble, but they will be the best brownies you'll ever eat.
Gluten-Free Moist Choc Chip Banana Bread
Yeah, this is really moist and hard to tell it's gluten-free for sure! Perfect with coffee or as a dessert, this banana bread will melt in your mouth. Be sure to use mini chocolate chips, as the big ones just sink to the bottom while baking.