Medium French Beverage

Vegan Strawberry Gelato

Name: Vegan Strawberry Gelato
Prep time: 18 min
Cook time: 43 min
Total time: 61 min
Yield: 4 servings
Cuisine: French
Ingredients: 0.25 cups lemon juice; 1 teaspoon cornstarch; 1 package frozen strawberries , 16 ounce; 2 cups soy milk; 0.67 cups white sugar; 1 packet granular sucrolose sweetener , 1 gram; 0.13 teaspoons citric acid powder , sour salt

Total Time

1h 1m

18m prep · 43m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This vegan strawberry gelato is what resulted when I had a new gelato machine to play with and soymilk left over from a recipe. Mix needs to be refrigerated for several hours before churning, so allow time.

Ingredients

0.25 cups lemon juice
1 teaspoon cornstarch
1 package frozen strawberries , 16 ounce
2 cups soy milk
0.67 cups white sugar
1 packet granular sucrolose sweetener , 1 gram
0.13 teaspoons citric acid powder , sour salt

Instructions

1

Mix lemon juice and cornstarch together in a small bowl and pour into a blender. Add strawberries, soy milk, sugar, sweetener, and salt; blend until smooth.
2

Pour mixture into a pot. Heat over medium heat, stirring frequently to keep from burning, until mixture comes to a boil and starts to thicken, 10 to 15 minutes. Cover and chill thoroughly, 8 hours to overnight.
3

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, in 2 batches if necessary, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.