Medium French Dinner

Hearty Ham Casserole

Name: Hearty Ham Casserole
Prep time: 26 min
Cook time: 58 min
Total time: 84 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 cups potatoes , cubed; 2 cups cooked ham , cubed; 1 can whole kernel corn , 15.25 ounce; 0.25 cups finely minced fresh parsley; 0.25 cups butter; 1 tablespoon chopped onions; 0.33 cups all-purpose flour; 1.75 cups milk; 0.13 teaspoons ground black pepper; 4 ounces processed cheese food , shredded

Total Time

1h 24m

26m prep · 58m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This ham casserole recipe features baked cheesy potatoes with ham and corn. It is a great way to use leftover ham.

Ingredients

2 cups potatoes , cubed
2 cups cooked ham , cubed
1 can whole kernel corn , 15.25 ounce
0.25 cups finely minced fresh parsley
0.25 cups butter
1 tablespoon chopped onions
0.33 cups all-purpose flour
1.75 cups milk
0.13 teaspoons ground black pepper
4 ounces processed cheese food , shredded

Instructions

1

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish.
2

Bring a large pot of salted water to a boil. Cook potatoes in boiling water until tender but firm, about 15 minutes. Drain and cool.
3

Combine potatoes, ham, corn, and parsley in a large bowl; set aside.
4

Heat butter in a large saucepan over medium-high heat. Sauté onions in hot butter for 2 minutes, then stir in flour until blended. Pour in milk slowly, stirring constantly; season with pepper. Bring to a boil. Cook and stir for 2 minutes.
5

Pour over ham mixture; stir until combined. Pour into the prepared baking dish.
6

Bake, covered, in the preheated oven for 25 minutes. Uncover the dish and sprinkle with cheese. Continue baking until cheese is melted, 5 to 10 minutes more.
7

Enjoy!