Hearty Ham Casserole

Ingredients

• 2 cups potatoes , cubed
• 2 cups cooked ham , cubed
• 1 can whole kernel corn , 15.25 ounce
• 0.25 cups finely minced fresh parsley
• 0.25 cups butter
• 1 tablespoon chopped onions
• 0.33 cups all-purpose flour
• 1.75 cups milk
• 0.13 teaspoons ground black pepper
• 4 ounces processed cheese food , shredded

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish.

2. 2

   Bring a large pot of salted water to a boil. Cook potatoes in boiling water until tender but firm, about 15 minutes. Drain and cool.

3. 3

   Combine potatoes, ham, corn, and parsley in a large bowl; set aside.

4. 4

   Heat butter in a large saucepan over medium-high heat. Sauté onions in hot butter for 2 minutes, then stir in flour until blended. Pour in milk slowly, stirring constantly; season with pepper. Bring to a boil. Cook and stir for 2 minutes.

5. 5

   Pour over ham mixture; stir until combined. Pour into the prepared baking dish.

6. 6

   Bake, covered, in the preheated oven for 25 minutes. Uncover the dish and sprinkle with cheese. Continue baking until cheese is melted, 5 to 10 minutes more.

7. 7

   Enjoy!