Medium

Heather's Gingerbread Cookies

Total Time
1h 16m
18m prep · 58m cook
Servings
4 people
Rating
Difficulty
Medium
4 views
🌱 Vegan 🥬 Vegetarian 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This is a very tasty Christmas dessert. This recipe is very nice for Christmas parties as it makes 2 1/2 dozen 2 1/2 inch cookies.

Ingredients

  • 1.5 cups dark molasses
  • 1 cup packed brown sugar
  • 0.67 cups cold water
  • 0.33 cups shortening
  • 7 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground allspice
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 , 16 ounce

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Lightly grease one cookie sheet.

  2. 2

    Mix together the molasses, brown sugar, water and shortening.

  3. 3

    Sift together the flour, baking soda, salt, allspice, ginger, cloves and cinnamon. Add to sugar mixture and mix well. Cover and refrigerate for 2 hours.

  4. 4

    Roll dough 1/4 inch thick on floured board. Cut with floured gingerbread cutter. Place about 2 inches apart on cookie sheet. Bake for 10-12 minutes. Cool and decorate with frosting.

Nutrition Facts

Per serving

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