Helado de Cinco

Ingredients

• 1 large ripe papaya
• 2 cups heavy whipping cream
• 1 cup packed dark brown sugar
• 5 teaspoons chili-lime seasoning , such as Tajin®
• 2 cups chopped strawberries

Instructions

1. 1

   Cut the papaya in half lengthwise. Scoop out the seeds and pulp. Spoon out the flesh and place in a blender or food processor.

2. 2

   Add heavy whipping cream, brown sugar, and chili-lime seasoning to the blender or food processor; blend until smooth, about 30 seconds.

3. 3

   Place the mixture into an airtight bowl and refrigerate, 8 hours to overnight.

4. 4

   Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes.

5. 5

   Add chopped strawberries in the last 5 minutes of churning.