Papaya, strawberries, and Mexican fruit chile powder go hand in hand so why not turn them into a delicious dessert to serve at the end of your favorite Mexican meal or Cinco de Mayo celebration? You can make it happen with 5 ingredients and 5 simple steps.
Ingredients
- 1 large ripe papaya
- 2 cups heavy whipping cream
- 1 cup packed dark brown sugar
- 5 teaspoons chili-lime seasoning , such as Tajin®
- 2 cups chopped strawberries
Instructions
-
1
Cut the papaya in half lengthwise. Scoop out the seeds and pulp. Spoon out the flesh and place in a blender or food processor.
-
2
Add heavy whipping cream, brown sugar, and chili-lime seasoning to the blender or food processor; blend until smooth, about 30 seconds.
-
3
Place the mixture into an airtight bowl and refrigerate, 8 hours to overnight.
-
4
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes.
-
5
Add chopped strawberries in the last 5 minutes of churning.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Instant Pot Vegan Cabbage Detox Soup
This simple vegan cabbage soup is perfect for a detox diet. It's a tasty recipe that's easy to make in your Instant Pot.
Baked Salmon in Foil
This baked salmon in foil is a delicious recipe. I bought a large piece of wild salmon and made this when we had guests. Very little prep, and the fish came out wonderfully. If your salmon fillet is very thick, it may take longer to bake.
Black Lemon Chicken Salad
In this simple roasted chicken salad, the warm dressing is built from the dark caramelized lemon and chicken drippings, broth, and lemon juice. For the wilted greens, you can use romaine lettuce, watercress, arugula, or spinach.