Papaya, strawberries, and Mexican fruit chile powder go hand in hand so why not turn them into a delicious dessert to serve at the end of your favorite Mexican meal or Cinco de Mayo celebration? You can make it happen with 5 ingredients and 5 simple steps.
Ingredients
- 1 large ripe papaya
- 2 cups heavy whipping cream
- 1 cup packed dark brown sugar
- 5 teaspoons chili-lime seasoning , such as Tajin®
- 2 cups chopped strawberries
Instructions
-
1
Cut the papaya in half lengthwise. Scoop out the seeds and pulp. Spoon out the flesh and place in a blender or food processor.
-
2
Add heavy whipping cream, brown sugar, and chili-lime seasoning to the blender or food processor; blend until smooth, about 30 seconds.
-
3
Place the mixture into an airtight bowl and refrigerate, 8 hours to overnight.
-
4
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes.
-
5
Add chopped strawberries in the last 5 minutes of churning.
Nutrition Facts
Per serving
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