Helado de Cinco
Medium Caribbean Dessert

Helado de Cinco

Total Time
1h 6m
12m prep · 54m cook
Servings
4 people
Rating
Difficulty
Medium
27 views

Papaya, strawberries, and Mexican fruit chile powder go hand in hand so why not turn them into a delicious dessert to serve at the end of your favorite Mexican meal or Cinco de Mayo celebration? You can make it happen with 5 ingredients and 5 simple steps.

Ingredients

  • 1 large ripe papaya
  • 2 cups heavy whipping cream
  • 1 cup packed dark brown sugar
  • 5 teaspoons chili-lime seasoning , such as Tajin®
  • 2 cups chopped strawberries

Instructions

  1. 1

    Cut the papaya in half lengthwise. Scoop out the seeds and pulp. Spoon out the flesh and place in a blender or food processor.

  2. 2

    Add heavy whipping cream, brown sugar, and chili-lime seasoning to the blender or food processor; blend until smooth, about 30 seconds.

  3. 3

    Place the mixture into an airtight bowl and refrigerate, 8 hours to overnight.

  4. 4

    Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes.

  5. 5

    Add chopped strawberries in the last 5 minutes of churning.

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Nutrition Facts

Per serving

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