Papaya, strawberries, and Mexican fruit chile powder go hand in hand so why not turn them into a delicious dessert to serve at the end of your favorite Mexican meal or Cinco de Mayo celebration? You can make it happen with 5 ingredients and 5 simple steps.
Ingredients
- 1 large ripe papaya
- 2 cups heavy whipping cream
- 1 cup packed dark brown sugar
- 5 teaspoons chili-lime seasoning , such as Tajin®
- 2 cups chopped strawberries
Instructions
-
1
Cut the papaya in half lengthwise. Scoop out the seeds and pulp. Spoon out the flesh and place in a blender or food processor.
-
2
Add heavy whipping cream, brown sugar, and chili-lime seasoning to the blender or food processor; blend until smooth, about 30 seconds.
-
3
Place the mixture into an airtight bowl and refrigerate, 8 hours to overnight.
-
4
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes.
-
5
Add chopped strawberries in the last 5 minutes of churning.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Easy Indian-Style Pumpkin Curry
This is a popular dish in Kerala, South India. It's made during the festivals and is an extremely nutritious and tasty preparation rich in antioxidants and vitamins. What's vital to the dish, however, is the process of frying the coconut in the end to season the dish. This imparts a unique flavor and aroma to this curry.
Easy Ahi Tuna Poke
Simple, flavorful tuna poke. Serve with avocado and pita chips.
Marissa's Gluten-Free Strawberry-Banana Coconut Cupcakes
This is my favorite cupcake recipe not just because I invented it but because it is really good. It is fluffy and light.