Papaya, strawberries, and Mexican fruit chile powder go hand in hand so why not turn them into a delicious dessert to serve at the end of your favorite Mexican meal or Cinco de Mayo celebration? You can make it happen with 5 ingredients and 5 simple steps.
Ingredients
- 1 large ripe papaya
- 2 cups heavy whipping cream
- 1 cup packed dark brown sugar
- 5 teaspoons chili-lime seasoning , such as Tajin®
- 2 cups chopped strawberries
Instructions
-
1
Cut the papaya in half lengthwise. Scoop out the seeds and pulp. Spoon out the flesh and place in a blender or food processor.
-
2
Add heavy whipping cream, brown sugar, and chili-lime seasoning to the blender or food processor; blend until smooth, about 30 seconds.
-
3
Place the mixture into an airtight bowl and refrigerate, 8 hours to overnight.
-
4
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes.
-
5
Add chopped strawberries in the last 5 minutes of churning.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Perfect Key Lime Pie with Coconut Rum Whipped Cream
This perfect key lime pie, served with coconut rum whipped cream, is rich and delicious, sweet and tart, and absolutely the best use of lime juice there is.
Blueberry Lemon Shortcake
I created this dessert for a company bake off, and it won first place! Light, tangy and not too sweet, this dessert is quick and easy to make. The blueberry sauce and lemon curd can be prepared ahead of time and kept in the refrigerator for up to two weeks. Top with whipped cream and fresh blueberries.
Shrimp Tacos with Cilantro-Lime Crema
These sensational shrimp tacos with spicy shrimp, zesty lime crema, and avocado in corn tortillas are easy to make and so delicious! This is the perfect shrimp taco recipe for a crowd.