This was given to me by a friend who also uses a bread machine.
Ingredients
- 1.5 cups warm water , 110 degrees F/45 degrees C
- 2 tablespoons dry milk powder
- 2 tablespoons vegetable oil
- 2 tablespoons molasses
- 2 tablespoons honey
- 1.5 teaspoons salt
- 2.25 cups whole wheat flour
- 1.25 cups bread flour
- 1 cup whole bran cereal
- 2 teaspoons active dry yeast
Instructions
-
1
Place ingredients in order indicated by your manufacturer. Select the whole wheat or whole grain setting.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Ramos Gin Fizz
When you suspect you're done shaking this creamy Ramos Gin Fizz, think again. You've only just begun. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!
Potato, Sausage and Egg Breakfast Casserole
An easy breakfast recipe of shredded hash brown potatoes, Egg Beaters®, sausage, red bell pepper and Cheddar cheese baked together.
Butterflied Roast Chicken with Lemon and Rosemary
This butterflied roast chicken with lemon and rosemary is tender and juicy, and there's lots of crispy golden skin to enjoy. By removing the backbone with a knife or kitchen scissors to flatten the chicken, it cooks quicker and more evenly and the breast meat doesn't dry out. Butterflied chicken is especially good on the grill.