This is the recipe for Hillary Clinton's Chocolate Chip Cookies.
Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup shortening
- 1 cup packed brown sugar
- 0.5 cups white sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups rolled oats
- 2 cups semisweet chocolate chips
Instructions
-
1
Preheat oven to 350 degrees F (180 degrees C). Brush baking sheets lightly with vegetable oil.
-
2
Combine flour, salt and baking soda on waxed paper.
-
3
Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy. Add eggs and beat until light and fluffy.
-
4
Gradually beat in flour mixture. Stir in rolled oats and then chocolate chips.
-
5
Drop batter by rounded teaspoonsfuls onto baking sheets. Bake for 8-10 minutes or till golden. Cool cookies on sheets for 2 minutes. Remove to wire racks to cool completely.
Nutrition Facts
Per serving
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