Hillshire Farm Lit'l Smokies and Brie Fondue

Ingredients

• 1 , 14 ounce
• 2 tablespoons olive oil
• 1 clove garlic , minced
• 0.5 cups white wine , sweet like Riesling
• 2 cups whole milk
• 1 , 8 ounce
• 4 ounces shredded sharp Cheddar cheese
• 0.25 cups all-purpose flour
• Dash of salt and pepper
• 0.25 teaspoons nutmeg
• 2 apples , cored and thinly sliced
• 1 small French baguette , sliced 1/4 inch thick and toasted
• Honey for drizzling

Instructions

1. 1

   Chop 8 Lit'l Smokies smoked sausages and reserve the rest. In a saucepan over medium-high heat, heat chopped smoked sausages in olive oil with garlic until just browned.

2. 2

   Add white wine and milk. In a separate bowl, toss the brie and Cheddar cheeses with flour, thoroughly coat. Slowly whisk cheese mixture into the saucepan. Continue to whisk until smooth and thick, about 5 minutes. Remove from heat and season with salt, pepper and nutmeg.

3. 3

   Saute the remaining smoked sausages in a skillet until browned. Serve warm fondue with Lit'l Smokies smoked sausages, apple slices and toasted baguette. Drizzle fondue and apples with honey.