Medium

Bake Sale Lemon Bars

Name: Bake Sale Lemon Bars
Prep time: 15 min
Cook time: 29 min
Total time: 44 min
Yield: 4 servings
Ingredients: 1.5 cups all-purpose flour; 0.67 cups confectioners' sugar; 0.75 cups butter or margarine , softened; 3 eggs; 1.5 cups white sugar; 3 tablespoons all-purpose flour; 0.25 cups lemon juice; 0.33 cups confectioners' sugar for decoration

Total Time

44 min

15m prep · 29m cook

Servings

4 people

Rating

—

Difficulty

Medium

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🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

They are very, very easy to make, and really fabulously delicious.

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Ingredients

1.5 cups all-purpose flour
0.67 cups confectioners' sugar
0.75 cups butter or margarine , softened
3 eggs
1.5 cups white sugar
3 tablespoons all-purpose flour
0.25 cups lemon juice
0.33 cups confectioners' sugar for decoration

Instructions

1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
2

Combine the flour, 2/3 cup confectioners' sugar, and butter. Pat dough into prepared pan.
3

Bake for 20 minutes in the preheated oven, until slightly golden. While the crust is baking, whisk together eggs, white sugar, flour, and lemon juice until frothy. Pour this lemon mixture over the hot crust.
4

Return to the preheated oven for an additional 20 to 25 minutes, or until light golden brown. Cool on a wire rack. Dust the top with confectioners' sugar. Cut into squares.