This cranberry relish with Jell-O is a wonderful complement to your holiday dressing. I always make it several days before the big meal so that the flavor is really full.
Ingredients
- 4 large naval oranges , peeled and cut into chunks
- 4 large apples , cored and cut into chunks
- 1 package fresh cranberries , 12 ounce
- 1 package strawberry flavored Jell-O® mix , 3 ounce
- 1 cup white sugar
- 1 cup chopped pecans
Instructions
-
1
Place oranges into a food processor bowl; pulse 2 or 3 times until chopped. Transfer fruit to a large bowl. Repeat with apples, then with cranberries. Place all chopped fruit into the same bowl.
-
2
Stir sugar, pecans, and gelatin mix into fruit mixture until well combined. Cover and refrigerate until set, at least 4 hours.
Nutrition Facts
Per serving
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