Holiday Green Gelatin Salad

Ingredients

• 1 cup crushed pineapple , drained with juice reserved
• 1 cup water , or as needed
• 1 package lime flavored Jell-O® mix , 3 ounce
• 1 package lemon flavored Jell-O® mix , 3 ounce
• 1 cup mayonnaise
• 1 cup canned evaporated milk
• 1 cup small curd cottage cheese
• 0.5 cups coarsely chopped pecans

Instructions

1. 1

   In a large measuring pitcher, mix reserved pineapple juice and enough water to yield 2 cups. Pour into a pot and bring to a boil. Add the lime and lemon gelatin mixes and stir until completely dissolved.

2. 2

   Stir the mayonnaise and evaporated milk together in a mixing bowl. Stir in the gelatin mixture until completely blended. Mix in the crushed pineapple, cottage cheese, and pecans. Pour the gelatin mixture into a serving bowl. Refrigerate at least 4 hours or overnight.