A friend suggested this delicious moose meat recipe because I had a moose roast sitting in my freezer for a couple of months. Not being a wild game fan, I had no idea how to cook it. I didn't want to feel guilty about it being in my freezer, so I made it at Christmas along with the turkey, and it was the hit of the dinner!
Ingredients
- 2 tablespoons vegetable oil
- 4 pounds moose roast
- 1 envelope dry onion soup mix , 1 ounce
- 2 cups apple juice , or more as needed
Instructions
-
1
Heat oil in a large skillet over medium-high heat. Add roast and brown on all sides, then transfer to a slow cooker.
-
2
Sprinkle onion soup mix over roast, then pour in apple juice. Cover and cook on Medium until meat is very tender, 6 to 8 hours, checking occasionally to make sure there is sufficient liquid and adding more apple juice if necessary.
-
3
Serve roast with cooking juices, or thicken the juices for a tasty gravy.
Nutrition Facts
Per serving
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