Holiday Potatoes
Medium French

Holiday Potatoes

Total Time
46 min
22m prep · 24m cook
Servings
4 people
Rating
Difficulty
Medium
23 views

Dolly Parton and Rachel Parton George have never met a spud they didn't like! And this recipe from their cookbook "Good Lookin' Cookin'" might just be the best one of them all.

Ingredients

  • 5 pounds russet potatoes - washed , peeled, and quartered
  • 1.5 teaspoons salt
  • 1 teaspoon garlic paste
  • 8 tablespoons butter
  • 4 ounces cream cheese
  • 0.5 cups sour cream
  • 1 cup whole milk
  • 2 tablespoons fresh parsley
  • freshly ground black pepper

Instructions

  1. 1

    Place potatoes in a colander and rinse under cold water until the water runs clear. Transfer potatoes to a large pot and fill with enough cold water that potatoes are covered by 2 inches; add 1 teaspoon salt. Bring to a boil, then lower heat to medium and cook until fork-tender, about 20 minutes.

  2. 2

    Drain potatoes in a colander and transfer to a large bowl or the bowl of a stand mixer. Add remaining ½ teaspoon salt, garlic, 6 tablespoons butter, cream cheese, sour cream, and ½ cup milk. Using an electric hand mixer, or in a stand mixer fitted with a paddle attachment, blend on medium speed. Pour in remaining ½ cup milk and mix on high speed to whip potatoes until fluffy.

  3. 3

    Transfer potatoes to a serving bowl and top with remaining 2 tablespoons butter. Garnish with parsley and season with pepper.

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Nutrition Facts

Per serving

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