If you're looking for a classic homemade BBQ sauce that's easy to make, look no further! This recipe has the perfect amount of sweetness and spice. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.).
Ingredients
- 1.5 cups brown sugar
- 1.5 cups ketchup
- 0.5 cups red wine vinegar
- 0.5 cups water
- 1 tablespoon Worcestershire sauce
- 2.5 tablespoons dry mustard
- 2 teaspoons paprika
- 2 teaspoons salt
- 1.5 teaspoons black pepper
- 2 dashes hot pepper sauce
Instructions
-
1
Gather all ingredients.
-
2
Combine brown sugar, ketchup, vinegar, water, and Worcestershire sauce in a blender. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
-
3
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Shrimp and Orzo Salad
There are so many shapes of pasta out there. One of my favorites is orzo: rice-shaped pasta. I do not see it used as often as its more popular relatives like spaghetti, penne, linguine et al, which is a shame. I love the fact that orzo can be treated like rice and used to make tomato-based (jollof) or stir-fried dishes. It can be creamy like a risotto or made like rice and served with a stew or sauce. Here I use it to make a cold salad with shrimp and sweet cherry tomatoes. Use a lot of garden-fresh herbs to elevate this salad and feel free to add more vegetables if you want.
Honey Mustard Crispy Chicken Wrap
Use crushed, crisp rice cereal squares instead of panko crumbs with gluten-free wraps for a gluten-free version!
Caramel Apple Bars
These caramel apple bars have a buttery oat crust topped with a layer of sliced apples, gooey caramel, and crunchy streusel. They're sure to become a fall favorite! This recipe works well with firm apples like Granny Smith.