The BEST Blackened Seasoning Recipe! Use this blackening spice for adding depth and flavor to tofu, veggies, and more.
Ingredients
- 4 tablespoons paprika , smoked or regular
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1.5 teaspoons thyme , dried
- 1.5 teaspoons oregano , dried
- 1 teaspoon black pepper , ground
- 0.5 teaspoons salt , or to taste
- 0.5 teaspoons cayenne , optional
Instructions
-
1
Combine all ingredients into a small jar or another airtight container. Stir or shake well to mix.
-
2
I like using these mini mason jars.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Low Carb Jambalaya
A jambalaya for the low-carb and paleo crowd. It's rice free, with extra veggies to make up the volume. Just as delicious and flavorful as traditional jambalaya, without the insulin spike!
Hodie's Sloppy Joes
This was my Grandma's recipe for Sloppy Joes. It is very easy to make and uses items you probably already have in your pantry. Kids, as well as the adults, will love this All-American favorite. A slice of American cheese adds a nice touch. For an extra kick, add your favorite hot sauce to taste.
Lamb and Rice Stuffed Cabbage Rolls
I love lamb burgers and lamb meatballs, so it's no surprise that I love lamb-stuffed cabbage rolls, and I'm happy to report that these particular 'lambage rolls' were the best non-beef version yet!