This chicken fettuccine Alfredo recipe is really unique as it doesn't use a thickening agent and is very versatile!
Ingredients
- 8 ounces fettuccini pasta
- 2 tablespoons butter
- 3 skinless , boneless chicken breast halves - cut into chunks
- 8 ounces mushrooms , sliced
- 1 teaspoon garlic salt
- 0.13 teaspoons ground black pepper
- 1.5 cups heavy cream
- 0.25 cups grated Parmesan cheese
Instructions
-
1
Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
-
2
Meanwhile, heat butter in a large skillet and brown chicken and mushrooms until chicken is cooked through. Season with garlic salt and pepper. Add whipping cream and cook until thick, stirring constantly. Add Parmesan cheese when at desired consistency. Serve over noodles.
Nutrition Facts
Per serving
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