Medium Dessert

Homemade Ice Cream Cones

Name: Homemade Ice Cream Cones
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 large eggs; 0.5 cups white sugar; 0.25 cups butter , melted and cooled; 3 tablespoons milk , or as needed; 0.5 teaspoons vanilla extract; 0.33 cups all-purpose flour; 0.13 teaspoons salt; 3 tablespoons vegetable oil , or as needed

Total Time

1h 5m

20m prep · 45m cook

Servings

4 people

Rating

—

Difficulty

Medium

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These homemade ice cream cones are a cross between crêpes and store-bought sugar cones. They're a huge hit with all my friends and they're easy to make! If you have extras, store them in an airtight container, unroll, and re-crisp in the oven at 400 degrees F (200 degrees C).

Ingredients

2 large eggs
0.5 cups white sugar
0.25 cups butter , melted and cooled
3 tablespoons milk , or as needed
0.5 teaspoons vanilla extract
0.33 cups all-purpose flour
0.13 teaspoons salt
3 tablespoons vegetable oil , or as needed

Instructions

1

Gather all ingredients.
2

Whisk together eggs and sugar in a large bowl until frothy.
3

Whisk in butter, milk, and vanilla. Gradually whisk in flour and salt until smooth. The batter should be thin; you can stir in more milk if needed.
4

Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. When the underside is golden brown, flip over and cook until golden on the other side. Remove from the pan and form into a cone while it's hot, squeezing the end to seal.
5

Place on a wire rack to cool and harden completely. Repeat with the remaining batter.