Homemade Ice Cream Cones

Ingredients

• 2 large eggs
• 0.5 cups white sugar
• 0.25 cups butter , melted and cooled
• 3 tablespoons milk , or as needed
• 0.5 teaspoons vanilla extract
• 0.33 cups all-purpose flour
• 0.13 teaspoons salt
• 3 tablespoons vegetable oil , or as needed

Instructions

1. 1

   Gather all ingredients.

2. 2

   Whisk together eggs and sugar in a large bowl until frothy.

3. 3

   Whisk in butter, milk, and vanilla. Gradually whisk in flour and salt until smooth. The batter should be thin; you can stir in more milk if needed.

4. 4

   Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. When the underside is golden brown, flip over and cook until golden on the other side. Remove from the pan and form into a cone while it's hot, squeezing the end to seal.

5. 5

   Place on a wire rack to cool and harden completely. Repeat with the remaining batter.