I first tasted this variation of the regular artichoke spinach dip at a local restaurant and have been trying to perfect it for over a year. I've finally done it and would like to share it with you.
Ingredients
- 1 box frozen chopped spinach , 10 ounce
- 1 can artichoke hearts , 13.75 ounce
- 1 can chunk chicken , 12.5 fl oz
- 1 cup mayonnaise
- 2 cups shredded mozzarella cheese
- 2 cloves garlic , crushed
- 1 teaspoon liquid smoke flavoring
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Combine the spinach, artichokes, chicken, mayonnaise, cheese, garlic, and liquid smoke in a large bowl; mix well. Spoon mixture into a glass baking dish.
-
3
Bake in preheated oven until the edges turn golden brown, about 30 minutes.
Nutrition Facts
Per serving
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