I first tasted this variation of the regular artichoke spinach dip at a local restaurant and have been trying to perfect it for over a year. I've finally done it and would like to share it with you.
Ingredients
- 1 box frozen chopped spinach , 10 ounce
- 1 can artichoke hearts , 13.75 ounce
- 1 can chunk chicken , 12.5 fl oz
- 1 cup mayonnaise
- 2 cups shredded mozzarella cheese
- 2 cloves garlic , crushed
- 1 teaspoon liquid smoke flavoring
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Combine the spinach, artichokes, chicken, mayonnaise, cheese, garlic, and liquid smoke in a large bowl; mix well. Spoon mixture into a glass baking dish.
-
3
Bake in preheated oven until the edges turn golden brown, about 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cheese-Filled Meat Loaf
Meat loaf with a cheesy center, a bacon weave on top, and a sweet pineapple glaze.
Cherry Poke Cake
This Jell-O poke cake is topped with cherry pie filling and whipped topping for a delicious dessert that's sure to please!
Kamikaze
This is a citrus drink, great for all you lime lovers out there. It is our favorite.