Best BLT Chicken Panini

Ingredients

• 4 stripss bacon
• 1 tablespoon mayonnaise
• 4 slices ciabatta bread
• 8 ounces deli-sliced roasted chicken
• 2 slices Swiss cheese
• 2 leaves lettuce
• 4 slices tomato , or to taste
• cooking spray

Instructions

1. 1

   Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, 6 to 8 minutes. Drain on paper towels.

2. 2

   Spread mayonnaise on one side of each bread slice. Divide and layer chicken, Swiss cheese, lettuce, tomato, and bacon, in that order, on 2 bread slices (mayonnaise sides). Place remaining 2 bread slices on top, mayonnaise-sides-down.

3. 3

   Heat a panini press over medium-high heat according to manufacturer's instructions; coat with cooking spray. Place sandwiches inside; cook until heated through and cheese starts to melt, 5 to 7 minutes.

4. 4

   Cut panini in half. Serve immediately.