These are delicious homemade marshmallows. If you wish, add a few drops of food coloring with the vanilla.
Ingredients
- 3 cups white sugar
- 0.25 cups corn syrup
- 0.25 teaspoons salt
- 0.75 cups water
- 2 teaspoons vanilla extract
- 1 cup confectioners' sugar for dusting
Instructions
-
1
Generously coat a 9x13 dish with cooking spray.
-
2
In a large saucepan, combine sugar, corn syrup, salt and water. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and beat with an electric mixer until stiff peaks form, 10 to 12 minutes. Stir in vanilla. Pour into prepared pan.
-
3
Chill in refrigerator 8 hours or overnight. To cut, loosen edges with a knife. Dust surface with confectioners' sugar, and turn out onto a waxed paper lined surface. Dust with confectioners' sugar again and cut with a knife.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Thanksgiving Jell-O Salad
This is the one Jell-O salad I think of when the holidays roll around. There is always room for J-E-L-L-O!
Brown Sugar and Cinnamon Rice Pudding
This rice pudding made with brown sugar and cinnamon is tasty and very easy to make for breakfast or dessert. It's also gluten free.
Roasted Lemon Herb Chicken
My family loves this roasted lemon herb chicken recipe. My husband even requests it.