Adobong pusitis a Filipino squid recipe that tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce for a tasty meal.
Ingredients
- 2.25 pounds squid , cleaned
- 0.5 cups white vinegar
- 0.5 cups water
- salt and ground black pepper to taste
- 2 tablespoons olive oil
- 1 small onion , minced
- 2 cloves garlic , minced
- 1 tomato , chopped
- 1 tablespoon soy sauce
Instructions
-
1
Combine squid, vinegar, and water in a small pot over medium heat; season with salt and pepper. Simmer for 10 minutes.
-
2
Meanwhile, heat olive oil in a saucepan over medium heat; cook and stir onion and garlic in hot oil until softened, 5 to 7 minutes. Stir in tomato and soy sauce.
-
3
Pour squid mixture into tomato mixture and bring to a simmer; cook for 20 minutes.
Nutrition Facts
Per serving
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