Adobong Pusit (Squid Adobo)

Ingredients

• 2.25 pounds squid , cleaned
• 0.5 cups white vinegar
• 0.5 cups water
• salt and ground black pepper to taste
• 2 tablespoons olive oil
• 1 small onion , minced
• 2 cloves garlic , minced
• 1 tomato , chopped
• 1 tablespoon soy sauce

Instructions

1. 1

   Combine squid, vinegar, and water in a small pot over medium heat; season with salt and pepper. Simmer for 10 minutes.

2. 2

   Meanwhile, heat olive oil in a saucepan over medium heat; cook and stir onion and garlic in hot oil until softened, 5 to 7 minutes. Stir in tomato and soy sauce.

3. 3

   Pour squid mixture into tomato mixture and bring to a simmer; cook for 20 minutes.