Medium Chinese Condiment

Adobong Pusit (Squid Adobo)

Name: Adobong Pusit (Squid Adobo)
Prep time: 20 min
Cook time: 58 min
Total time: 78 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2.25 pounds squid , cleaned; 0.5 cups white vinegar; 0.5 cups water; salt and ground black pepper to taste; 2 tablespoons olive oil; 1 small onion , minced; 2 cloves garlic , minced; 1 tomato , chopped; 1 tablespoon soy sauce

Total Time

1h 18m

20m prep · 58m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Adobong pusitis a Filipino squid recipe that tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce for a tasty meal.

Ingredients

2.25 pounds squid , cleaned
0.5 cups white vinegar
0.5 cups water
salt and ground black pepper to taste
2 tablespoons olive oil
1 small onion , minced
2 cloves garlic , minced
1 tomato , chopped
1 tablespoon soy sauce

Instructions

1

Combine squid, vinegar, and water in a small pot over medium heat; season with salt and pepper. Simmer for 10 minutes.
2

Meanwhile, heat olive oil in a saucepan over medium heat; cook and stir onion and garlic in hot oil until softened, 5 to 7 minutes. Stir in tomato and soy sauce.
3

Pour squid mixture into tomato mixture and bring to a simmer; cook for 20 minutes.