Medium Chinese Condiment

Homemade Teriyaki Sauce

Name: Homemade Teriyaki Sauce
Prep time: 14 min
Cook time: 42 min
Total time: 56 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 0.5 cups low-sodium soy sauce; 0.5 cups white sugar; 0.25 cups cider vinegar; 1 tablespoon water; 1.5 teaspoons garlic powder; 0.5 teaspoons onion powder; 0.5 teaspoons ground ginger; 1 tablespoon cornstarch

Total Time

56 min

14m prep · 42m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Simple and easy homemade teriyaki sauce. Never buy a bottle again! Keep careful watch over sauce when it's over heat. Increase or reduce the amount of garlic, onion, and ginger to your liking. While hot, pour immediately over chicken, veggies, stir fry, etc., or store in an airtight container in the refrigerator for a week.

Ingredients

0.5 cups low-sodium soy sauce
0.5 cups white sugar
0.25 cups cider vinegar
1 tablespoon water
1.5 teaspoons garlic powder
0.5 teaspoons onion powder
0.5 teaspoons ground ginger
1 tablespoon cornstarch

Instructions

1

Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat. Add cornstarch and mix thoroughly. Cook until bubbles start to appear, about 3 minutes. Reduce heat to low. Simmer until thickened, 5 to 10 minutes, stirring frequently.