Homemade Teriyaki Sauce

Ingredients

• 0.5 cups low-sodium soy sauce
• 0.5 cups white sugar
• 0.25 cups cider vinegar
• 1 tablespoon water
• 1.5 teaspoons garlic powder
• 0.5 teaspoons onion powder
• 0.5 teaspoons ground ginger
• 1 tablespoon cornstarch

Instructions

1. 1

   Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat. Add cornstarch and mix thoroughly. Cook until bubbles start to appear, about 3 minutes. Reduce heat to low. Simmer until thickened, 5 to 10 minutes, stirring frequently.