Nothing beats homemade pickled jalapeño rings. The Instant Pot makes it as simple as 1-2-3! Refrigerate for up to 1 month.
Ingredients
- 1 pound fresh jalapeños
- 1 cup white distilled vinegar
- 0.5 cups water
- 1 tablespoon minced garlic
- 1 tablespoon sugar
- 1 teaspoon sea salt
Instructions
-
1
Slice jalapeños into thin rings using a mandoline.
-
2
Combine jalapeño rings, vinegar, water, garlic, sugar, and sea salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 0 minutes. Allow 10 minutes for pressure to build.
-
3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
-
4
Ladle jalapeño rings and cooking liquid between 2 pint-sized jars and immediately place in the refrigerator to cool.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Tropical Tiramisu
Ah, nothing like the sweet taste of the tropics! Using my leftover coconut bunny cake I created a tiramisu featuring the tropical flavors of pineapple, mango, ginger, and macadamia nuts. My cake was a white cake but a leftover yellow cake would work just as well. Sliced almonds can be substituted for macadamia nuts.
Chef John's Cauliflower Pizza Crust
This cauliflower pizza crust is a delicious gluten-free alternative. If you'd never heard about pizza before and someone served this to you, you'd really enjoy it. Texture aside, the flavor of this final product was very pizza-like, and I'll be doing further experiments to be sure.
Slow Cooker Carnitas
This slow cooker carnitas recipe is easy to prep and makes a great filling for tamales, enchiladas, tacos, and burritos. This filling is also great combined with your favorite barbecue sauce and served on buns.