This homemade turkey sausage is flavored with sage, marjoram, and a bit of red pepper, with no preservatives. Freeze the patties individually to store and cook throughout the week.
Ingredients
- 2 teaspoons dried sage
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 0.5 teaspoons red pepper flakes
- 0.25 teaspoons dried marjoram
- 2 pounds ground turkey
Instructions
-
1
Mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl. Place turkey into a large bowl and mix in spice mixture with your hands until well combined. Form into 10 patties.
-
2
Cook patties in batches in a large skillet over medium-high heat until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Grilled Shrimp Tacos
Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.
Italian Pinwheels
These Italian pinwheels are a finger food roll-up snack, a crowd-pleasing appetizer, or a light lunch that's packed with all the flavors you love in an Italian sub sandwich.
Grilled Pork Loin Chops
A great grilled pork chop marinade that's tangy, a little sweet, and very easy to prepare. The pork loin chops turn out wonderfully tasty with an awesome array of flavors. You might want to throw an extra chop on the grill for leftovers because you will have a craving for it the next day — guaranteed.