Homemade Turkey Sausage Patties

Ingredients

• 1 pound lean ground turkey
• 0.5 cups apple
• 1 teaspoon salt-free seasoning
• 0.75 teaspoons black pepper
• 0.25 teaspoons salt

Instructions

1. 1

   Stir together ground turkey, apple, salt-free seasoning, pepper, and salt in a large bowl until well combined. Shape mixture into 6 (1/4-inch-thick) patties, 4 inches in diameter (about 3 ounces per patty). Coat both sides of patties with cooking spray.

2. 2

   Heat a very large nonstick skillet over medium heat. Working in batches if needed, add patties and cook, turning halfway through, until browned on both sides and an instant-read thermometer inserted into centers registers 165 degrees F (74 degrees C), about 6 minutes.

3. 3

   Remove from skillet; cover to keep warm.