Homemade Turkey Sausage Patties

Homemade Turkey Sausage Patties

Total Time
41 min
12m prep · 29m cook
Servings
4 people
Rating
Difficulty
Medium
23 views

These homemade turkey sausage patties are leaner and have less sodium than most commercially prepared patties, plus they can be seasoned in a variety of ways, simply by choosing a different salt-free seasoning—try Italian, taco, curry, or ras-el-hanout seasoning to spice up your breakfast.

Ingredients

  • 1 pound lean ground turkey
  • 0.5 cups apple
  • 1 teaspoon salt-free seasoning
  • 0.75 teaspoons black pepper
  • 0.25 teaspoons salt

Instructions

  1. 1

    Stir together ground turkey, apple, salt-free seasoning, pepper, and salt in a large bowl until well combined. Shape mixture into 6 (1/4-inch-thick) patties, 4 inches in diameter (about 3 ounces per patty). Coat both sides of patties with cooking spray.

  2. 2

    Heat a very large nonstick skillet over medium heat. Working in batches if needed, add patties and cook, turning halfway through, until browned on both sides and an instant-read thermometer inserted into centers registers 165 degrees F (74 degrees C), about 6 minutes.

  3. 3

    Remove from skillet; cover to keep warm.

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Nutrition Facts

Per serving

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