These crock pot chicken thighs are easy to prep with pantry staples. Always a hit with adults and kids! Serve with basmati rice or quinoa and steamed or roasted vegetables.
Ingredients
- 4 skinless , boneless chicken thighs
- 0.5 cups soy sauce
- 0.5 cups ketchup
- 0.33 cups honey
- 3 cloves garlic , minced
- 1 teaspoon dried basil
Instructions
-
1
Gather all ingredients.
-
2
Arrange chicken thighs in a single layer in the bottom of a 4-quart slow cooker.
-
3
Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over chicken thighs.
-
4
Cover and cook on Low for 6 hours or High for 3 to 4 hours.
-
5
Serve and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Spicy Beef Ramen
For this spicy beef ramen recipe, if you partially freeze the steak, it will be a breeze to thinly slice. Then it'll need just a minute or two in boiling water for medium-rare. Garnish with bias-sliced green onions if preferred.
Easy Steam Chicken
This steamed chicken is delicious and popular in Southeast Asian countries, where it's typically served with chicken rice. We love it so much. It is very easy to make.
Easy Chicken Curry Egg Rolls
These chicken curry egg rolls are delicious and really easy! My husband and I spent a while experimenting until we found the right combination.