These crock pot chicken thighs are easy to prep with pantry staples. Always a hit with adults and kids! Serve with basmati rice or quinoa and steamed or roasted vegetables.
Ingredients
- 4 skinless , boneless chicken thighs
- 0.5 cups soy sauce
- 0.5 cups ketchup
- 0.33 cups honey
- 3 cloves garlic , minced
- 1 teaspoon dried basil
Instructions
-
1
Gather all ingredients.
-
2
Arrange chicken thighs in a single layer in the bottom of a 4-quart slow cooker.
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3
Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over chicken thighs.
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4
Cover and cook on Low for 6 hours or High for 3 to 4 hours.
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5
Serve and enjoy!
Nutrition Facts
Per serving
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