Hot Cream Cheese Corn Casserole

Ingredients

• 2 packages cream cheese , 8 ounce
• 1 stick butter
• 1 cup milk
• 4 tablespoons all-purpose flour
• 3 cans whole kernel corn , 15.25 ounce
• 3 canneds jalapeno peppers , chopped, or to taste
• salt to taste

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.

2. 2

   Combine cream cheese and butter in a microwave-safe bowl. Microwave on high until melted, 1 to 2 minutes.

3. 3

   Pour cream cheese mixture into a large skillet; add milk and flour. Cook, stirring occasionally, over medium heat until mixture thickens, 3 to 5 minutes.

4. 4

   Combine corn and jalapeño peppers in a bowl; add to cream cheese sauce. Season with salt and mix well. Pour into the prepared casserole dish.

5. 5

   Bake in the preheated oven until lightly browned, about 30 minutes.