This chocolate sauce is a great hot fudge topping for almost any chocolate dessert. My mom gave me this recipe with a note that said, "Use this sauce over brownies and vanilla ice cream to make a delicious dessert." It was a favorite of mine from college.
Ingredients
- 4 squaress unsweetened chocolate , 1 ounce
- 1 cup white sugar
- 1 tablespoon butter
- 0.13 teaspoons salt
- 1 cup heavy cream
- 0.5 teaspoons vanilla extract
Instructions
-
1
Place chocolate in a microwave-safe bowl. Cook on high for 1 to 2 minutes, stirring frequently, until mostly melted. Transfer chocolate to a heavy-bottomed saucepan over low heat. Stir in sugar, butter, and salt until combined.
-
2
Stir in cream, a little at a time, until smooth. Heat through, without boiling, then remove from heat and stir in vanilla. Store sauce in the refrigerator.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Roasted Garlic Scalloped Potatoes
These potatoes are easy and delicious. Garlicky and cheesy.
Zucchini Chocolate Oatmeal Bites
Zucchini chocolate oatmeal bites make a stunning homemade snack. Made with shredded zucchini, oats, and nut butter, this no-bake, gluten free, low-calorie bite recipe will soon be your new easy go-to summer snack!
Million Dollar Deviled Eggs
These million dollar deviled eggs have a secret ingredient. Butter lends a velvety texture, transforming a simple, classic deviled egg into something a bit more special.