This chocolate sauce is a great hot fudge topping for almost any chocolate dessert. My mom gave me this recipe with a note that said, "Use this sauce over brownies and vanilla ice cream to make a delicious dessert." It was a favorite of mine from college.
Ingredients
- 4 squaress unsweetened chocolate , 1 ounce
- 1 cup white sugar
- 1 tablespoon butter
- 0.13 teaspoons salt
- 1 cup heavy cream
- 0.5 teaspoons vanilla extract
Instructions
-
1
Place chocolate in a microwave-safe bowl. Cook on high for 1 to 2 minutes, stirring frequently, until mostly melted. Transfer chocolate to a heavy-bottomed saucepan over low heat. Stir in sugar, butter, and salt until combined.
-
2
Stir in cream, a little at a time, until smooth. Heat through, without boiling, then remove from heat and stir in vanilla. Store sauce in the refrigerator.
Nutrition Facts
Per serving
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