Hot Spinach and Artichoke Dip

Ingredients

• 8 slices bacon
• 1 can quartered marinated artichoke hearts , 14 ounce
• 1 package frozen chopped spinach , 10 ounce
• 1 cup grated Parmesan cheese
• 1 container sour cream , 8 ounce
• 1 container garlic-herb flavored cheese spread , 5 ounce
• 0.5 cups mayonnaise

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Cook bacon in a large, deep skillet over medium-high heat until browned and crispy, 5 to 7 minutes. Drain on paper towels and crumble when cool enough to handle.

3. 3

   Combine artichoke hearts, spinach, Parmesan, sour cream, cheese spread, and mayonnaise in a mixing bowl. Add crumbled bacon and mix thoroughly. Spread mixture into a 7x11-inch baking dish.

4. 4

   Bake in the preheated oven until bubbly and lightly browned, about 20 minutes.