This is how to steam broccoli on the stovetop, preserving its gorgeous green color, texture, and nutritional value. It's easy to make using a steamer basket, and the notes below provide two additional methods.
Ingredients
- 1.5 pounds broccoli crown
- olive oil
Instructions
-
1
Gather all ingredients.
-
2
Fill a large saucepan with 1-inch of water.
-
3
Add a steamer basket to the saucepan; bring to a boil over high heat.
-
4
Place broccoli florets in steamer basket; reduce heat to medium-low and cover.
-
5
Steam until broccoli is crisp tender, 5 to 6 minutes, or desired doneness.
-
6
Season with olive oil, salt, and pepper, to taste, as desired.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Best 100 Calorie Blueberry Muffins
With all the focus on carbs, fat, diet shakes and the like, I think we have all forgotten: calories still count! These muffins are moist, delicious yet not too sweet. They are muffins, not cupcakes after all. Enjoy.
D' Best Chicken N' Dumplings
This is the best recipe for OLD TIME TASTE, DOWN HOME COOKING chicken and dumplings. For some of us that like getting our hands dirty when cooking, you will love this recipe. Old fashioned, hands on experience. This recipe won a blue ribbon and 500 dollars in a cooking contest. I hope you enjoy it.
Four Cheese Margherita Pizza
This is a fantastic version of an Italian classic. The feta cheese adds a rich flavor that brings this dish to life. Incredibly easy and incredibly delicious!