This is how to steam broccoli on the stovetop, preserving its gorgeous green color, texture, and nutritional value. It's easy to make using a steamer basket, and the notes below provide two additional methods.
Ingredients
- 1.5 pounds broccoli crown
- olive oil
Instructions
-
1
Gather all ingredients.
-
2
Fill a large saucepan with 1-inch of water.
-
3
Add a steamer basket to the saucepan; bring to a boil over high heat.
-
4
Place broccoli florets in steamer basket; reduce heat to medium-low and cover.
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5
Steam until broccoli is crisp tender, 5 to 6 minutes, or desired doneness.
-
6
Season with olive oil, salt, and pepper, to taste, as desired.
Nutrition Facts
Per serving
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