This is how to steam broccoli on the stovetop, preserving its gorgeous green color, texture, and nutritional value. It's easy to make using a steamer basket, and the notes below provide two additional methods.
Ingredients
- 1.5 pounds broccoli crown
- olive oil
Instructions
-
1
Gather all ingredients.
-
2
Fill a large saucepan with 1-inch of water.
-
3
Add a steamer basket to the saucepan; bring to a boil over high heat.
-
4
Place broccoli florets in steamer basket; reduce heat to medium-low and cover.
-
5
Steam until broccoli is crisp tender, 5 to 6 minutes, or desired doneness.
-
6
Season with olive oil, salt, and pepper, to taste, as desired.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Scallops a la Peking House
Scallops with an Asian twist! This dish is great served over a bed of steamed rice.
Dutch Oven Caraway Rye Bread
Caraway rye bread the way you like it: no-fail, easy to make, no kneading, and no double-rise! Perfect every time.
Hamantaschen
Fill these small triangular cookies with the filling of your choice: fruit jelly, dried fruit, poppy seed filling, chocolate chips, or even brownie mix.