This iced pistachio latte, cool and refreshing, is made with only 3 ingredients. The pistachio cream is sweet enough that no additional sweetener is needed.
Ingredients
- 1 tablespoon pistachio cream
- 6 fluids ounces whole
- ice
- 2 shotss espresso
Instructions
-
1
Swirl pistachio cream into a glass. Using a straw, push cream down and around. Add milk. Fill glass to within 1 inch of rim with ice. Pour in espresso.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Farro with Wild Mushrooms
We don't get to eat much food identical to what the ancient Romans would have eaten, which is one of the things that makes farro so fun. They must have had mushrooms and fermented cream back then, so it's easy to imagine Cleopatra and Mark Antony enjoying this farro with wild mushrooms recipe.
Cinnamon-Apple Strata
A sweet, make-ahead fall or winter breakfast, and a great way to use up day-old foods.
Edible Cookie Dough
This edible cookie dough recipe is egg-free and will satisfy any cravings for chocolate chip cookies without the wait. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.