This iced pistachio latte, cool and refreshing, is made with only 3 ingredients. The pistachio cream is sweet enough that no additional sweetener is needed.
Ingredients
- 1 tablespoon pistachio cream
- 6 fluids ounces whole
- ice
- 2 shotss espresso
Instructions
-
1
Swirl pistachio cream into a glass. Using a straw, push cream down and around. Add milk. Fill glass to within 1 inch of rim with ice. Pour in espresso.
Nutrition Facts
Per serving
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