This chicken and noodles recipe was given to me by my aunt. She is known for her chicken and noodles, and everyone thinks she makes them from scratch. This recipe is very easy and fast.
Ingredients
- 3 cans chicken broth , 14.5 ounce
- 1 can condensed cream of chicken soup , 26 ounce
- 1 can condensed cream of mushroom soup , 10.75 ounce
- 2 cups diced , cooked chicken breast meat
- 2 teaspoons onion powder
- 1 teaspoon seasoning salt
- 0.5 teaspoons garlic powder
- 2 packages frozen egg noodles , 9 ounce
Instructions
-
1
Gather the ingredients.
-
2
Combine chicken broth, both condensed soups, and diced chicken in a large pot. Season with onion powder, seasoning salt, and garlic powder.
-
3
Bring to a boil over high heat and stir in noodles.
-
4
Reduce heat to low and simmer until desired consistency is reached, 20 to 30 minutes.
-
5
Serve hot and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Shrimp and Crab Enchiladas
Enchiladas made with shrimp, crab and Jack cheese. This is a great dish with a Southwestern flair.
Cordon Bleu Rollups with Honey-Mustard Wine Sauce
Rollups of chicken breast, Swiss cheese and ham are baked and topped with a white honey-mustard wine sauce. This is one of my favorites. It was trial and error. Play with the ingredient amounts, because I never use a recipe and these are approximations!
Basic Chocolate Buttercream Icing
This chocolate buttercream frosting is rich, creamy, and super smooth. Perfect for decorating cupcakes, muffins, or chocolate cakes.