Indian-Spiced Roasted Chickpeas

Ingredients

• 2 cups canned chickpeas , rinsed and drained
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• 1 teaspoon brown sugar
• 1.5 teaspoons ground cumin
• 0.5 teaspoons ground coriander
• 0.25 teaspoons ground cinnamon
• 1 teaspoon garam masala
• 1 pinch ground black pepper
• 1 pinch cayenne pepper , or to taste
• 0.5 teaspoons salt , or to taste

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2. 2

   Stir together chickpeas, lemon juice, olive oil, brown sugar, cumin, coriander, cinnamon, garam masala, black pepper, cayenne pepper, and salt in a mixing bowl. Spread chickpea mixture in a single layer on the prepared baking sheet.

3. 3

   Roast in the preheated oven until chickpeas are dark brown in spots, crisp, and have shrunk quite a bit, 25 to 30 minutes, stirring halfway through the cooking time. Cool to room temperature before serving.