Because this insalata caprese (mixed salad) is so simple and fresh, top-quality tomatoes and mozzarella are important.
Ingredients
- 4 large ripe tomatoes , sliced 1/4 inch thick
- 1 pound fresh mozzarella cheese , sliced 1/4 inch thick
- 0.33 cups fresh basil leaves
- 3 tablespoons extra virgin olive oil
- fine sea salt and freshly ground black pepper to taste
Instructions
-
1
Alternate and overlap tomato slices, mozzarella cheese slices, and basil leaves on a large platter. Drizzle with olive oil. Season with sea salt and pepper.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Sausage and Farro Skillet with Mushrooms and Delicata Squash
A quick, one-pan skillet supper with Italian sausage, farro, and vegetables. I like the savory flavor that mushrooms and winter squash lend to this dish, but you could use almost any vegetables here with great results!
Two-Ingredient Banana Pancakes
The quickest and easiest pancake recipe ever! Perfect use of those soft bananas.
Bill Clinton's Lemon Chess Pie
Some say lemon chess pie was Bill Clinton's favorite pie! This recipe makes a deliciously sweet and tangy filling flavored with lemon juice and the zest of three lemons.