This tastes like the salad that is served at a famous Italian restaurant chain in my area. It's perfect with fresh loaf of crusty bread. For the best flavor be sure to use fresh whole-milk mozzarella it puts the packaged varieties to shame. You can find fresh mozzarella in Italian delis, gourmet markets, cheese shops and some grocery stores.
Ingredients
- 4 ripes tomatoes , cut into wedges
- 14 ounces fresh mozzarella cheese , diced
- 1 red onion , sliced
- 0.33 cups extra virgin olive oil
- 0.33 cups balsamic vinegar
- 0.25 cups chopped fresh basil
- salt and pepper to taste
Instructions
-
1
In a large bowl, combine the tomatoes, cheese, onion, oil, vinegar, basil, and salt and pepper to taste. Toss and chill for 1 hour. Serve on large platter.
Nutrition Facts
Per serving
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