Instant Pot Apple Mango Chutney

Ingredients

• 4 cups mango - peeled , seeded and diced
• 2 cups apples - peeled , cored and chopped
• 1.25 cups white sugar
• 1 cup cider vinegar
• 1 piece fresh ginger root , 1 inch
• 1 teaspoon sea salt
• 1 teaspoon paprika
• 1 teaspoon chili flakes
• 1 teaspoon cinnamon
• 4 greens cardamom pods
• 4 whole cloves
• 0.5 teaspoons ground black pepper
• 1 bay leaf

Instructions

1. 1

   Combine mango, apples, sugar, vinegar, ginger, sea salt, paprika, chili flakes, cinnamon, cardamom, cloves, pepper, and bay leaf in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.

2. 2

   Release pressure carefully using the slow-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Select Saute function; cook until chutney has thickened, about 10 minutes.

3. 3

   Let cool completely before storing in sterilized jars.